LIMITED EDITION: "Pink Bourbon Watermelon" from Edwin Noreña's Campo Hermosa
Tastes like: Watermelon | Jolly Ranger | Hubba Bubba
Roasted in San Diego, CA by Steady State Roasting
283g of single-origin whole coffee beans in a valved-re-sealable bag.
Indulging in this coffee almost feels like cheating—it's simply that delicious. The flavor profile here is so fruity and juicy, and it's like a watermelon jolly rancher on the cupping table. This coffee is also super versatile in brewing, so whatever method you choose, it never fails to impress.
Process: Anaerobic Honey
Altitude: 1650-1700 masl (meters above sea level)
Grower: Campo Hermosa, Colombia
Tastes like: Watermelon | Jolly Ranger | Hubba Bubba
Roasted in San Diego, CA by Steady State Roasting
283g of single-origin whole coffee beans in a valved-re-sealable bag.
Indulging in this coffee almost feels like cheating—it's simply that delicious. The flavor profile here is so fruity and juicy, and it's like a watermelon jolly rancher on the cupping table. This coffee is also super versatile in brewing, so whatever method you choose, it never fails to impress.
Process: Anaerobic Honey
Altitude: 1650-1700 masl (meters above sea level)
Grower: Campo Hermosa, Colombia
Tastes like: Watermelon | Jolly Ranger | Hubba Bubba
Roasted in San Diego, CA by Steady State Roasting
283g of single-origin whole coffee beans in a valved-re-sealable bag.
Indulging in this coffee almost feels like cheating—it's simply that delicious. The flavor profile here is so fruity and juicy, and it's like a watermelon jolly rancher on the cupping table. This coffee is also super versatile in brewing, so whatever method you choose, it never fails to impress.
Process: Anaerobic Honey
Altitude: 1650-1700 masl (meters above sea level)
Grower: Campo Hermosa, Colombia
ABOUT THE FARM
Campo Hermosa is a 4 hectare specialty family farm in the heart of the Colombian coffee triangle—located at 1650-1700 masl, in the department of Quindío.
The farm was inherited by three brothers. Only the youngest brother, Edwin, has continued cultivating and processing coffee on the farm. Edwin has always been interested in agricultural business and farm work. He began with organic tomatoes back in 2012 and plantains. Coffee then became a more attractive business which further advanced his curiosity about processing and varieties.
The farm experiences longer days of sunlight and has a fresh, humid & tropical microclimate with temperatures that range from 55°F at night to 71°F during the day.
