"Jarmillo Pacamara" by Steady State Roasting
Tastes like: Kiwi | Honeydew | Brown Sugar | Banana
Roasted in San Diego, CA, by Steady State Roasting
283g of single-origin whole coffee beans in a valved-re-sealable bag.
Pacamara is one of the most difficult coffees to produce and roast, but it rivals most exotic varieties in complexity and sweetness when it all comes together. This year’s lot from the Jarmillo plot of Agricola Geisha Estates is another stunner!
Process: Natural
Altitude: 1500 masl (meters above sea level)
Grower: Boquete, Panama
Tastes like: Kiwi | Honeydew | Brown Sugar | Banana
Roasted in San Diego, CA, by Steady State Roasting
283g of single-origin whole coffee beans in a valved-re-sealable bag.
Pacamara is one of the most difficult coffees to produce and roast, but it rivals most exotic varieties in complexity and sweetness when it all comes together. This year’s lot from the Jarmillo plot of Agricola Geisha Estates is another stunner!
Process: Natural
Altitude: 1500 masl (meters above sea level)
Grower: Boquete, Panama
Tastes like: Kiwi | Honeydew | Brown Sugar | Banana
Roasted in San Diego, CA, by Steady State Roasting
283g of single-origin whole coffee beans in a valved-re-sealable bag.
Pacamara is one of the most difficult coffees to produce and roast, but it rivals most exotic varieties in complexity and sweetness when it all comes together. This year’s lot from the Jarmillo plot of Agricola Geisha Estates is another stunner!
Process: Natural
Altitude: 1500 masl (meters above sea level)
Grower: Boquete, Panama
ABOUT THE FARM
Agricola Geisha began as a retirement project for Gonzalo and Yrma Palenzuela. This lot of Pacamara was planted just for fun, because that's what everyone in Boquete did, plant a little crop of coffee for themselves for fun! Once the first crop was harvested they sent some to the BoP (Best of Panama) and stunned everyone when they won an award for their Pacamara. With that award came the realization that their farm and coffee growing was special, and so the broader journey began.
This lot comes from their Jarmillo Centro farm, and even though it is the lowest elevation of their farms this lot is special year after year. The lot is located in a little elbow of a valley with its own microclimate which most think magically makes this coffee better.
