LIMITED EDITION: Pink Bourbon Mixed Berries by Edwin Noreña and Roaster of the Year 2022
Tastes like: Watermelon Gose | Anise | Passiont Fruit | Passion Flower
Roasted by Little Waves Coffee — Roaster of the Year 2022
283g of single-origin whole coffee beans in a valved-re-sealable bag.
Process: Black Honey
Altitude: 1800 masl (meters above sea level)
Grower: Campo Hermosa, Colombia
This coffee stands out in a sea of ridiculously stellar coffees. The first thing you will notice about this coffee is the aromatics. It fills the room, and it lingers for a long time. It smells pink, floral, and vibrant.
It’s a unique flavor profile, which is emphasized by the unique processing method that Edwin Noreña employs. This balanced, fruit-forward cup, processed by carbonic maceration and co-fermented with berries and passionfruit, does precisely what it is trying to do — amplifies the inherent elegance of Pink Bourbon with high-acid fruits for a uniquely composed profile.
Tastes like: Watermelon Gose | Anise | Passiont Fruit | Passion Flower
Roasted by Little Waves Coffee — Roaster of the Year 2022
283g of single-origin whole coffee beans in a valved-re-sealable bag.
Process: Black Honey
Altitude: 1800 masl (meters above sea level)
Grower: Campo Hermosa, Colombia
This coffee stands out in a sea of ridiculously stellar coffees. The first thing you will notice about this coffee is the aromatics. It fills the room, and it lingers for a long time. It smells pink, floral, and vibrant.
It’s a unique flavor profile, which is emphasized by the unique processing method that Edwin Noreña employs. This balanced, fruit-forward cup, processed by carbonic maceration and co-fermented with berries and passionfruit, does precisely what it is trying to do — amplifies the inherent elegance of Pink Bourbon with high-acid fruits for a uniquely composed profile.
Tastes like: Watermelon Gose | Anise | Passiont Fruit | Passion Flower
Roasted by Little Waves Coffee — Roaster of the Year 2022
283g of single-origin whole coffee beans in a valved-re-sealable bag.
Process: Black Honey
Altitude: 1800 masl (meters above sea level)
Grower: Campo Hermosa, Colombia
This coffee stands out in a sea of ridiculously stellar coffees. The first thing you will notice about this coffee is the aromatics. It fills the room, and it lingers for a long time. It smells pink, floral, and vibrant.
It’s a unique flavor profile, which is emphasized by the unique processing method that Edwin Noreña employs. This balanced, fruit-forward cup, processed by carbonic maceration and co-fermented with berries and passionfruit, does precisely what it is trying to do — amplifies the inherent elegance of Pink Bourbon with high-acid fruits for a uniquely composed profile.
ABOUT THE FARM
Campo Hermosa is a 4 hectare specialty family farm in the heart of the Colombian coffee triangle—located at 1650-1700 masl, in the department of Quindío.
Edwin Noreña is a consummate professional. He is 3rd generation coffee producer, a trained agronomist, a certified Q-grader, and a sought-after Cup of Excellence judge.
Quality and repeatability are key. He’s developing these processes based on research, science, and art to provide a jaw-dropping, defect-free cup.
